Followers

3 May 2012

CAKES MENU & PRICE

CHOCOLATE MOIST CAKE WITH BUTTERCREAM FROSTING
  • 7" @ 750gm - RM 35 (Add RM 5 for Choc Ganache)
  • 9" @ 1.5kg   - RM 55 (Add RM 10 for Choc Ganache)
  • 10" @ 2.3kg - RM 80 (Add RM 10 for Choc Ganache)
  • 12" @ 3kg    - RM 110 (Add RM 15 for Choc Ganache)
*For Square Cake - Add RM 5 for every 600gm

SPONGE CAKE WITH BUTTERCREAM FROSTING & FILLING
  • 7" @ 500gm - RM 30 (Add RM 5 for Jem Filling)
  • 8" @ 1kg      - RM 55 (Add RM 8 for Jem Filling)
  • 9" @ 1.5kg   - RM 75 (Add RM 10 for Jem Filling)
  • 10" @ 2kg    - RM 100 (Add RM 12 for Jem Filling)
BUTTER CAKE WITH BUTTERCREAM FROSTING
  • 7" @ 500gm - RM 25
  • 8" @ 1kg      - RM 50
  • 9" @ 1.5kg   - RM 75
  • 10" @ 2kg    - RM 95
*For Square Cake - Add RM 5 for every 500gm

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